Mango Sherbet

Enjoy cool and sweet Mango Sherbet.

Ingredients

• Frozen Mango 400 g
• Topping: Condensed milk 50 g
• Topping: Sliced Almond 10 g

TIP: Mix different kinds of fruits according to the texture. Prepare and slice the ingredients before freezing them for easy blending.

How to Make

1. Thaw the frozen mango (peeled, pitted, and sliced).
2. Install Ice cream maker and put ingredients in.
3. Add toppings to the sherbet as desired.

Nutrition

The vitamin C in mangoes has skin brightening and elasticity effects.