Turn real fruit into a creamy frozen dessert in minutes.
No refined sugar. No heavy cream.
Just pure, naturally delicious ingredients.
Ingredients
- 2 frozen ripe bananas, in chunks
- 50 g/1.75 oz frozen cherries
- 200 g/7 oz frozen mixed berries
- 50 g frozen home made cashew milk (~2 large ice cubes) – optional for extra creaminess
Tip
Thaw frozen fruit for 10 minutes before processing with the sorbet attachment.
Recipe and photo by @rawfoodfeast
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