Champagne Kombucha Tangerine & Cranberry Mocktail

The holiday season is here – time for sparkling, healthy drinks!
With this Champagne Kombucha Tangerine & Cranberry Mocktail, you can celebrate the season alcohol-free, yet full of flavour and vitality. 🥂

Kuvings sends you cheerful festive vibes – let’s toast to health and happiness!

Ingredients (makes 2 glasses):

3 tangerines 🍊

2 cups cranberries (fresh or frozen)

1 persimmon

1 lime

3 cm fresh ginger

Champagne Kombucha (to taste)

Instructions:

1. Juice the base:
   Use the Kuvings AUTO10S Slow Juicer to juice tangerines, cranberries, persimmon, and ginger.
   This method keeps the juice rich in natural nutrients, antioxidants, and vitamins — ideal for an immune boost during cold winter days.
2. Serve & Garnish:
   Fill a glass with ice, pour in the fresh juice, and top with Champagne Kombucha.
   Garnish with a lime slice and dried strawberries for a festive touch. 🍓
3. Enjoy:
   Lightly sparkling, fruity, and refreshing — a festive mocktail with all the joy of a celebration, minus the alcohol or next-day regret.

💡 Tip:
Chilled Kombucha creates a wonderfully fizzy effect. Perfect for winter brunches, holiday parties, or as a healthy alternative to champagne!

Health Benefits:
Packed with vitamin C, antioxidants, and probiotics from Kombucha, this mocktail supports digestion, boosts immunity, and lifts your mood — naturally.

📸 Recipe by @mrs_kitchen_fairy